APPETIZER: #5 GRILLED PORK
LUNCH SPECIALS
MONDAY-FRIDAY 11AM-2PM
CHICKEN $12 / TOFU $12 / PORK $13 / BEEF $14 / SHRIMP $15 / COMBO $15 / SEAFOOD $17
L-1 **Chicken with Basil
L-2 **Pork with Ginger
L-3 Pad Woon Sen Chicken
L-4 *Cashew Chicken
L-5 **Chicken with Hot Pepper
L-6 *Thai Sweet & Sour Chicken
L-7 Chicken with Gai-lan (Seasonal)
L-8 Pad Thai Chicken (NO RICE)
L-9 Chicken with Garlic
L-10 Stir-fried Eggplant with Basil
ENTREE INCLUDES: STEAM RICE, 1 SPRING ROLL, 1 CHEESE ROLL AND SOUP OF THE DAY. (SOUP IS NOT INCLUDED FOR TAKE OUT) SPICE LEVELS: NO SPICE / *MILD / **MEDIUM / ***HOT +$.50 / ****THAI HOT +$1
Menu / Price List
appetizers
1. SPRING ROLLS (5)
5
VEGGIES AND CLEAR NOODLES WRAPPED IN RICE PAPER DEEP FRIED SERVED WITH SWEET AND SOUR DIPPING SAUCE.
2. FRIED TOFU
7
DEEP FRIED BEAN CURD SERVED WITH SWEET AND SOUR DIPPING SAUCE.
3. FRIED CHICKEN
8
CHICKEN LEG QUARTERS MARINATED AND DEEP FRIED SERVED WITH THAI BBQ SAUCE.
4. **FISHCAKES (3)
10
FISHCAKE PATTIES SEASONED WITH CURRY PASTE DEEP FRIED AND SERVED WITH SLICED CUCUMBERS WITH CRUSHED PEANUTS, SWEET AND SOUR SAUCE.
5. GRILLED PORK
10
PORK MARINATED STIR FRIED AND SERVED WITH THAI BBQ SAUCE.
6. CHEESE ROLLS (5)
6
CREAMCHEESE WRAPPED IN RICE PAPER AND DEEP FRIED AND SERVED WITH SWEET AND SOUR SAUCE.
7. FRIED RIBS
10
MARINATED FRIED PORK RIBS SERVED WITH THAI BBQ SAUCE.
8. COMBO ROLLS (6)
7
A COMBO OF THREE SPRING ROLLS AND THREE CHEESE ROLLS SERVED WITH SWEET AND SOUR SAUCE
Soups
SOUP COMES IN ONE SIZE 32OZ
9. **CHICKEN COCONUT SOUP (TOM KHA GAI)
17
CHICKEN WITH LEMONGRASS, GALANGAL WITH MUSHROOM IN COCONUT MILK.
10. **SHRIMP LEMONGRASS SOUP (TOM YAM GOONG)
20
SHRIMP WITH LEMONGRASS MUSHROOMS, FRESH CHILI AND LIME JUICE.
11. *RICE SOUP (KHAW THOM)
12
TRADITIONAL THAI RICE SOUP WITH CHICKEN & STRIPS OF GINGER.
Spicy Salads
12. **LARB CHICKEN
16
GROUNDED CHICKEN, WITHRED ONION, CILANTRO, ROASTED GROUNDED RICE AND LIME JUICE.
13. **BEEF SALAD (YAM NUA)
16
GRILLED BEEF MIXED WITH LIMEJUICE, TOMATOES, CUCUMBERS, CHILI, RED ONIONS, GREEN ONIONS AND CILANTRO.
14. ** NAM TOK PORK
16
PORK WITH RED ONIONS, GREEN ONIONS, CILANTRO AND LIME JUICE.
15. **CLEAR NOODLE SALAD (YAM WOON SEN)
17
CLEAR NOODLES MIXED WITH CHICKEN, SHRIMP, ONIONS, PEANUTS AND LIME JUICE.
curry
CURRIES CAN NOT BE MADE WITH NO SPICE
16. **RED CURRY CHICKEN
16
CHICKEN WITH RED CURRY, BAMBOO SHOOTS AND BASIL IN COCONUT MILK.
17. **GREEN CURRY PORK
16
PORK WITH GREEN CURRY, EGGPLANT AND SWEET BASIL IN COCONUT MILK.
18. **PANANG BEEF
17
BEEF WITH PANANG CURRY WITH SWEET BASIL IN COCONUT MILK.
19. *YELLOW CURRY CHICKEN
16
CHICKEN WITH YELLOW CURRY, POTATOES AND ONIONS IN COCONUT MILK.
20. **PINEAPPLE CURRY CHICKEN
17
CHICKEN WITH RED CURRY WITH PINEAPPLES, TOMATOES AND EGGPLANT IN COCONUT MILK.
ONE DISH MEALS
ENTRÉE WILL BE SERVED ON THE SIDE OF STEAM RICE AND TOPPED OFF WITH A FRIED OVER EASY EGG. (UPGRADE YOUR EGG TO AN OMELET ADDITIONAL $1)
21. **CHICKEN AND BASIL
13
CHICKEN STIR FRIED WITH CHILI AND BASIL.
22. **BEEF WITH HOT PEPPER
15
BEEF STIR FRIED WITH HOT PEPPERS AND ONIONS.
23. *CASHEW CHICKEN
13
STIR FRIED CHICKEN WITH CASHEW NUTS, ONIONS, WATERCHESTNUT, AND DRIED CHILI PEPPERS.
24. **PORK WITH GINGER
14
PORK FRIED WITH FRESH GINGER ROOTS, ONIONS, MUSHROOM AND HOT PEPPERS.
25. *SHRIMP AND GARLIC
16
SHRIMP STIR FRIED WITH GARLIC AND BLACK PEPPER.
26. **CHICKEN AND GREEN BEANS
13
CHICKEN STIR FRIED WITH GREEN BEANS AND RED CURRY.
27. *THAI SWEET & SOUR CHICKEN
13
STIR FRIED CHICKEN WITH TOMATOES, PINEAPPLES, CUCUMBERS, JALAPEÑOS, WHITE ONIONS, GREEN ONIONS IN SWEET & SOUR SAUCE.
28. **BEEF WITH BAMBOO SHOOTS
15
BEEF STIR FRIED WITH BAMBOO SHOOTS, CHILI AND BASIL.
29. *THAI PORK OMLETTE
14
THAI STYLE OMELETTE ON TOP OF RICE WITH THAI SRIRACHA ON THE SIDE.
30. STIR FRIED VEGGIES
13
STIR FRIED MIXED VEGETABLES.
31. STIR FRIED EGGPLANT
13
STIR FRIED EGGPLANT WITH SWEET BASIL.
32. BEEF WITH GAI-LAN
15
BEEF STIR FRIED WITH CHINESE BROCCOLI AND OYSTER SAUCE.
FRIED RICE
THAI FRIED RICE
33. FRIED RICE
13
| CHICKEN $13 | PORK $13 | BEEF $14 |
| SHRIMP$16 | COMBO $16 | SEAFOOD $17 |
THAI FRIED RICE WITH A CHOICE OF MEAT STIR FRIED WITH GREEN ONIONS, WHITE ONIONS, AND TOMATOES.
34. PINEAPPLE FRIED RICE
16
THAI FRIED RICE WITH SHRIMP, CHICKEN, CASHEW-NUTS, PINEAPPLES, ONIONS, AND TOMATOES.
35. CRAB FRIED RICE
17
THAI FRIED RICE WITH CRAB MEAT AND ONIONS.
36. VEGETABLE FRIED RICE
12
FRIED RICE WITH MIXED VEGETABLES
NOODLE SOUPS
40. **SUKI SOUP
17
CLEAR NOODLE SOUP WITH VEGETABLES EGG, SQUID, CHICKEN, SHRIMP, BEEF, PORK AND SPECIAL BEAN CURD SAUCE.
NOODLES
41. **SUKI DRY
17
CLEAR NOODLES STIR-FRIED WITH VEGETABLES EGG, SQUID, CHICKEN, SHRIMP, BEEF, PORK AND SPECIAL BEAN CURD SAUCE.
42. PAD THAI
14
| CHICKEN $14 | PORK $14 | BEEF $15 |
| SHRIMP$16 | COMBO $16 | SEAFOOD$17 |
STIR FRIED RICE NOODLES WITH CHOICE OF MEAT, BEAN SPROUTS, GREEN ONIONS, TOFU, AND CRUSHED PEANUT
43. PAD WOON SEN
14
| CHICKEN $14 | PORK $14 | BEEF $15 |
| SHRIMP$16 | COMBO $16 | SEAFOOD$17 |
STIR FRIED CLEAR NOODLES WITH CHOICE OF MEAT, VEGETABLES: CABBAGE, CELERY, TOMATOES, BROCCOLI AND EGG.
44. PAD SEE EWW
15
| CHICKEN $15 | PORK $15 | BEEF $16 |
| SHRIMP$17 | COMBO $17 | SEAFOOD $18 |
CHOICE OF MEAT STIR FRIED WITH FRESH RICE NOODLES WITH CHINESE BROCCOLI OR AMERICAN BROCCOLI
45. PAD RAD NA
15
| CHICKEN $15 | PORK $15 | BEEF $16 |
| SHRIMP$17 | COMBO $17 | SEAFOOD $18 |
CHOICE OF MEAT WITH FRESH RICE NOODLES, AMERICAN BROCCOLI OR CHINESE BROCCOLI WITH A SPECIAL GRAVY ON TOP
46. **PAD KEE MAO (DRUNKIN NOODLES)
15
| CHICKEN $15 | PORK $15 | BEEF $16 |
| SHRIMP$17| COMBO $17 | SEAFOOD $18 |
CHOICE OF MEAT STIR FRIED WITH FRESH RICE NOODLES WITH TOMATOES, GREEN BEANS, JALAPENOS, CHILI AND BASIL.
47. PAD LOMAIN
13
| CHICKEN $14 | PORK $14 | BEEF $15 |
| SHRIMP$16 | COMBO $16 | SEAFOOD$17 |
CHOICE OF MEAT STIR FRIED WITH EGG NOODLES AND VEGETABLES.
DRINKS & DESSERTS
THAI TEA
4.50
SMALL $4.50 LARGE $6.50
NO ICE/ LESS ICE +$1
THAI COFFEE
4.50
SMALL $4.50 LARGE $6.50
NO ICE/ LESS ICE +$1
TEA
2.50
UNSWEETENED
CAN SODA
1.85
PEPSI, DIET PEPSI, STARRY, DR.PEPPER
HOT TEA
3
JASMINE, OR GREEN TEA
HOT COFFEE
3
LEMONADE
2.50
BOTTLED
MANGO & STICKY RICE - SEASONAL
12
MANGO WITH SWEET STICKY RICE TOPPED WITH CRUSHED PEANUTS.
TAPIOCA PUDDING
5
SMALL $5
LARGE $10
Spice levels: * MILD **MEDIUM ***HOT+$.50 ****THAI HOT+$1
About Us
About the owners
When we first opened the door in 1998 we first started the business with two sister "Lek and Chim". Small restaurant on Perrin Beitel Rd, we're known for our authentic Central Thai food and our delicious Buffet. Now our restaurant is second generation owned by Lek's two daughters (Alissa & Annmarie). In 2017 Lek had sent her youngest daughter to Thailand to attend Dusit Thani culinary arts school to expand her knowledge of her motherland cuisine.
Annmarie with Mark Wiens & Ying Wiens
Annmarie the youngest daughter was sent by her mother to attend Dusit Thani Culinary College to expand her knowledge of Thai cuisine and got to meet Mark Wiens during her PATA event. Which acted as the Master of Ceremonies of the day which led her to the experience of meet one of her inspired vloggers.
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Hours
Open today | 11:00 am – 07:00 pm |
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WELCOME!
Our BUFFET has been DISCONTINUED.
We have DINE IN service available, along with our drive-thru window for pre-orders. Please call ahead to pick up at the DRIVE-THRU window.
Thank you for your support!